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Friday, June 22, 2012

Chick'n (Kinda) Parmesan!

Chick'n (Kinda) Parmesan 
(because I used Mozzarella.)

5 Gardein Crispy Chick'n Tenders
Pasta sauce
Mozzarella (Or Parmesan)
                               Makin' It
1. Start making the tenders according to the "conventional oven" instructions on the package. (You know, preheat the oven and all that madness)
2. With about 5 minutes left on the timer, take them out and put about a spoon-full of pasta sauce and a pinch of mozzarella (or parmesan) on top and put them back in the oven for the remaining 5ish minutes. 
3. Take them out and eat them, I shouldn't have to explain that! 

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