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Tuesday, February 5, 2013

"Diabetes" Bars

WARNING: If you are looking for a healthy treat, you won't find it in this entry.

Once you look at this recipe, you will understand the title of this blog entry. But do not fear, these bars are worth every sugary bite. They are so delicious that you cannot help but say, YOLO! and eat ten more bars. I explained exactly what this creation included to my coworker (and friend) and he said, "Oh my gosh. Those are little chunks of diabetes."

I followed the recipe almost exactly, but I did use parchment paper instead of wax paper for the bottom of the pan. What makes these bars so great is the extra butter in the cookie part. It makes more of a chewy-brownie-like cookie experience. That way it's a chewy treat instead of a brick, no one wants that... Another tip: the brownies take longer than you think to bake all the way through. Take them out when they are still a little bit gooey. Also! Wait until they are completely cooled to cut them. They cut A LOT easier than I thought they would! There is nothing else you need to know. Just make these. Maybe even warm them and make a sundae out of it. DO IT. YOU WILL NOT REGRET THIS! YUM!

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