BAAA-nana Chips

Saw a recipe for Banana Chips on Pinterest....

My Attempt:

Ingredients:

2 Bananas.

Lemon Juice.

TO DO:

Slice the Banana.

Dip In lemon Juice.

Bake @ 200 degrees for 2 hours, then flip.

 Bake for 2 more hours.

It seems easy, LIES.

Here's what happened:

It all seemed easy, too easy. I should have known that wouldn't be the case. First of all, dipping each banana slice in lemon juice was tedious and took at least a 1/2 hour. Next, flipping the slices took forever. I couldn't keep track of which slices I had flipped, and which still needed to be turned over. At first flip, I knew I had cut the chips too small, they were potato chip thin. I was so disappointed. When the entire four hours had concluded, I spent another hour cleaning the leftovers of banana slices off of the cookie sheet. And the chips aren't event that good. They are still slightly soggy, and not very chip like. They taste like little pieces of banana fruit leather to me. Its not a bad taste or texture. I will, of course, still devour them. Its just not what I was hoping for when I began making the chips. Next time I will just buy banana chips!