The first week of full classes has come to a close and I have started my weekend off with a successful girls night in. It all began with a bushel of over-ripe Bananas & the world's easiest banana chocolate chip muffin recipe...
The Goods:
4 overripe bananas
(if you have over-ripe bananas,
and no time to bake you can
freeze them and bake later!)
2 eggs
1 cup chocolate chips
1 box yellow cake mix
Oven @ 350 degrees.
IT'S THIS EASY:
1. Mix everything together. Mushing the bananas as you mix
2. Grease muffin tin or use paper cupcake linings.
(We put butter on a paper towel and spread it around because we are college students and that's how we make it work.)
3. Bake for 15-18 minutes.
4. EAT EM'. NUMNUMNUM!
(Caution: You should probably wait until they are cooled a bit, as to not burn your tongue.)
THINGS WORTH MENTIONING:
We then started on our muffin making advegture. When it was time to add the chocolate chips, J ceremoniously lifted the entire bag of chocolate chips and dumped it into the bowl. Goombah and I immediately took action, grabbing the non-battered chips and setting them aside. J just laughed and said, "It is suppose to be a girls night! We need our chocolate!" (Another Side Note: We had Ben&Jerry's ice cream during the night as well, I enjoyed the Fro-Yo version of Half-Baked. My favorite.) Once we completed our muffin creation we ate and talked about boys. A typical, hilariously delicious girls night!
No comments:
Post a Comment