One of the pieces of art available at the Floating World's Website! |
My first meal in Minnesota (YAY!) was the most advegturous meal I've had in quite a while. The Dad and I went to Floating World Cafe on Lake Street in Minneapolis. It was a sushi place first and for most, and I have to admit, I was a bit nervous to try vegetarian sushi. I wasn't really sure what it would entail. Am I going to be eating weird sea plants? I was concerned. As we entered, my eyes immediately flew to the walls, which where covered in unique paintings. On further inspection, I read that the pictures were all created with in the walls of the restaurant, as it served as a sushi restaurant/art studio. Needless to say, it was a peaceful ambiance to begin my first veggie-sushi experience. Once I peeled my eyes from the paintings on the walls, I captured my first look at the menu and my inner veggie-worries was immediately silenced. There were multiple veggie friendly options, such as veggie tempura, shiitake broth, and a few vegetarian sushi options, none of which included weird sea plants that I'd never heard of before. I settled on the vegetable sushi lunch which came with a bowl of the shiitake broth, and the chefs pic of vegetables.
This is a pinyin (picture from Wikipedia) |
Anyways! The next thing to make it's way to the table was the Vegetable Sushi. I really wish I would have a picture, because the sushi chef made my plate beautiful. It was a perfect arrangement of colors and was honestly a plate of art. To be frank, at first bite I was a bit underwhelmed. After the broth and the presentation of the sushi, I was expecting a much more advegturous taste. It was mainly different vegetables seaweed wrapped onto a roll of sticky rice. I was expecting more spices and flavors, but it was fairly bland. I tried to add a kick to my meal with some wasabi. This was a tragic mistake. I put a pencil-eraser sized chunk of wasabi paste on my chopsticks, which was much more than suffice. My esophagus was crying in agony, my tongue was a raging flame inside my mouth. On a positive note, my sinus cleared up nicely, I didn't sniffle once in the next few days.
Aside from the wasabi incident, The meal was relatively enjoyable. I deem my first vegetable sushi experience a success, and I wouldn't stray away from going to another sushi place further along in my veggie-filled year, though I plan on staying far, far away from wasabi for a while.
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